Singapore Bib Gourmand 2026: The 10 New MICHELIN Picks
The MICHELIN Guide's 2026 Bib Gourmand list has 97 establishments, including 10 newcomers across hawker centres, markets and restaurants.

AI-generated editorial image: The Singapore Best
- 2026 selection
- 97 establishments
- New additions
- 10
- Best for
- Value-focused hawker and restaurant picks
The 2026 MICHELIN Guide Singapore Bib Gourmand selection contains 97 establishments, including 10 new additions. Bib Gourmand is the Guide’s value-focused distinction for places it considers to offer good-quality cooking at a good price.
Key Takeaways
- The 2026 MICHELIN Guide Singapore Bib Gourmand selection contains 97 establishments, including 10 new additions.
- Boon Keng Road Fish Head Bee Hoon — Bedok North
- Tampines Round Market has Rajarani Thosai and Yi Pin Wei Braised Duck.Kway Chap.
The 10 newcomers
- Boon Keng Road Fish Head Bee Hoon — Bedok North
- Hup Kee Fried Oyster Omelette — Newton Food Centre
- Jia Xiang — Redhill Market
- King of Laksa — Aljunied
- Rajarani Thosai — Tampines Round Market & Food Centre
- Seng Kee Black Chicken Herbal Soup — Kaki Bukit 511 Market & Food Centre
- Tian Nan Xing Minced Pork Noodle — Kaki Bukit 511 Market & Food Centre
- Xiangyee — Killiney Road
- Xiu Ji Ikan Bilis Yong Tau Fu — Chinatown Complex
- Yi Pin Wei Braised Duck.Kway Chap — Tampines Round Market & Food Centre
Two food centres let you try two newcomers in one trip
Tampines Round Market has Rajarani Thosai and Yi Pin Wei Braised Duck.Kway Chap. Kaki Bukit 511 Market & Food Centre has Seng Kee Black Chicken Herbal Soup and Tian Nan Xing Minced Pork Noodle. Those pairings are useful if you are exploring specifically for the new 2026 additions.
Bib Gourmand is not the same as a MICHELIN Star
The distinction is separate from the Star system. It highlights value and quality rather than the same criteria used to communicate starred restaurants, so it is particularly relevant to hawker centres and more casual dining.
Check current stall hours before travelling
Hawker operating days can change and some stalls sell out before their listed closing time. Use the current MICHELIN listing or the establishment’s latest channel before making a special journey.
How to use this list
Start with location rather than trying to visit all 10. Group nearby stalls into one neighbourhood or food-centre outing, then use public transport to avoid turning a value-focused food day into a long cross-island trip.
If you are using the Bib Gourmand list to plan a broader food itinerary, browse our Singapore food guides and the latest new Changi Airport and Jewel dining openings.
What changed in the 2026 selection?
The 2026 Bib Gourmand list is part of the 10th edition of the MICHELIN Guide Singapore. MICHELIN lists 97 Bib Gourmand establishments for 2026, with 10 newcomers. It also notes that 17 establishments have held the distinction in every Singapore edition since the Guide launched locally, which is useful context: the newcomer list is only one slice of a much larger value-focused selection.
“New to Bib Gourmand” also does not necessarily mean a business is newly opened. The label means it entered the Bib Gourmand selection this year. Some establishments may have been operating well before their first appearance in the Guide.
How to plan a Bib Gourmand food day
For most visitors, geography matters more than trying to chase the entire list. The 10 newcomers are spread across different neighbourhoods, so pairing stalls that share a food centre or nearby MRT area will save time. The two strongest clusters in the newcomer list are Tampines Round Market & Food Centre and Kaki Bukit 511 Market & Food Centre, each with two new Bib Gourmand entries.
Hawker stalls can have rest days, short service windows and sell-out times that differ from the operating hours of the food centre itself. Check the current MICHELIN listing and the stall's latest available channel on the day you plan to visit, particularly if you are crossing the island for one specific dish.
How to read Bib Gourmand recommendations
- Use the distinction as a shortlist, not a ranking from first to tenth.
- Choose by cuisine, neighbourhood and opening day rather than trying to cover every newcomer.
- Expect hawker-centre conditions at many entries: queues, shared seating and possible sell-outs are part of the experience.
- Check the current MICHELIN page because selections can change between annual editions.
Sources
Primary sources used for this guide: